Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned over yogurt.
YIELD
8 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Sprinkle 1 tablespoon of the cornmeal over side and bottom of greased 9-inch glass pie plate; set aside.
In a bowl, combine whole wheat and all-purpose flours, remaining cornmeal, baking powder, baking soda, basil and salt; mix in buttermilk and oil.
On work surface, knead about 10 times to form smooth dough.
Press evenly over bottom and 1-inch up side of pie plate.
Filling: Top with broccoli, onions, olives, tuna, artichokes, thyme and pepper; sprinkle with cheese.
Bake in 375℉ (190℃) oven for about 25 minutes or until crust is golden on bottom.
If desired, broil for 2 to 3 minutes to brown cheese.
Other nutritious ingredients may be substituted for tuna if desired.
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