Fajita Burgers
Yield
4 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | small |
onions
red, chopped |
|
| 1 | small |
sweet red bell peppers
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 ¼ | pounds |
chicken
or turkey |
|
| 1 | tablespoon |
lime juice
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 4 | each |
flour tortillas
|
*
|
| 1 | cup |
salsa
|
|
| 1 | x |
guacamole
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 1 | small |
onions
red, chopped |
|
| 1 | small |
sweet red bell peppers
|
*
|
| 1 | clove |
garlic
minced |
|
| 567 | g |
chicken
or turkey |
|
| 15 | ml |
lime juice
|
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 4 | each |
flour tortillas
|
*
|
| 237 | ml |
salsa
|
|
| 1 | x |
guacamole
|
*
|
Directions
Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly.
In medium bowl, combine cooked vegetables, ground chicken. Using wet hands, form into 4 ovals about 2" wide and 4½ inch long.
Place patties in center of oiled grill set 4-6" from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8 to 10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through.
Place warm tortillas and bowls of salsa and guacamole on Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.
