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Entenmann's Apple Crumb Cake

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Submitted by imbeautyangel

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

79
CUP ML BUTTER
4 4
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML LEMON ZEST
½ 2.5
TEASPOON ML CINNAMON
0.6
TEASPOON ML MACE
79
CUP ML CURRANTS
2 ½ 591
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¾ 177
CUP ML WATER
79
CUP ML BUTTER
1 1
EACH EACH EGGS
1 5
TEASPOON ML LEMON ZEST
¾ 177
CUP ML PECANS
chopped
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
3 45
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML CINNAMON

Directions

Melt butter in large skillet.

Pare, core and slice apples to ½ inch pieces.

Add apples to butter and cook, stirring, 8 minutes until tender.

stir in sugar, peel, cinnamon, mace and currants.

Cook 15 minutes, stirring until thickened.

Cool. In large bowl, combine 1 cup flour, sugar, salt and yeast.

In small saucepan, combine water and butter.

Heat on low flame until 120 F Gradually add to dry ingredients.

Beat 2 minutes, Beat in egg, peel and ¾ cup flour.

With mixer, beat 2 minutes.

Add remianing flour, stir in. Cover, let rest 20 minutes.

Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14 inch x12 inch.

Place on sheet.

Spread ½ filling lenghtwise down center of the dough.

Starting about ¾ inches for filling, cut 1 inch wide strips diagonally from filling to edges of dough.

Alternately fold opposite strips of dough at angles across filling.

Fold ends over filling. Brush large piece of waxed paper with vegetable oil.

Loosely cover sheet.

Top with plastic wrap. Refrigerate 2 hours.

Uncover, let stand at room temperatue 10 minutes.

Preheat oven to 375℉ (190℃). Combine rest of ingredeints for topping.

Sprinkle over loaves. Bake 25 to 30 minutes until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 410g (14.5 oz)
Amount per Serving
Calories 1112 45% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 593mg 25%
Total Carbohydrate 48g 48%
Dietary Fiber 7g 27%
Sugars g
Protein 28g
Vitamin A 27% Vitamin C 39%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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