Don't miss another issue…      Subscribe

Empress Chocolate Cake

 

67

Yield

12

servings

Prep

25

min

Cook

35

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 ½ cups cake flour
sifted
1 cup chocolate
ground, ghiradelli
*
¾ cup sugar
1 ½ teaspoons baking soda
¼ teaspoon cream of tartar
*
½ teaspoon salt
cup vegetable shortening
*
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract

Directions

Heat oven to 350-F.

Into large mixer bowl, sift flour with ground chocolate, sugar, baking soda, cream of tartar and salt.

Add shortening and ¾ cup buttermilk.

Beat on low speed to combine ingredients.

Beat on medium low speed for 2 minutes.

Add remaining ¼ cup buttermilk, eggs and vanilla.

Beat additional 2 minutes.

Line two 8 by 1½ inch round cake pans with waxed paper.

Spread batter into pans.

Bake at 350℉ (180℃) for 30 to 35 minutes.

Cool on racks 10 minutes; remove layers from pans.

After completely cooled, frost with Empress Frosting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 1318% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 200mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed