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Emily's Spinach Salad

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Submitted by gchianes

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

158
CUP ML VEGETABLE OIL
¼ 59
2 1E+1
TEASPOONS ML LEMON JUICE
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML PREPARED MUSTARD
dry
½ 2.5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
seasoned
¼ 1.3
TEASPOON ML GARLIC POWDER
10 289
OUNCES ML/G SPINACH
fresh, torn into bite-size pcs
5 5
SLICES SLICES BACON
cooked, crumbled
2 2
LARGE LARGE EGGS
hard cooked, sliced

Directions

Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.

Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.

Garnish with crumbled bacon and egg slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 282 92% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 488mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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