Emily's Spinach Salad
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
vegetable oil
|
|
| ¼ | cup |
red wine vinegar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
| ½ | teaspoon |
curry powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
seasoned |
|
| ¼ | teaspoon |
garlic powder
|
|
| 10 | ounces |
spinach
fresh, torn into bite-size pcs |
|
| 5 | slices |
bacon
cooked, crumbled |
|
| 2 | large |
eggs
hard cooked, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
vegetable oil
|
|
| 59 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
prepared mustard
dry |
|
| 2.5 | ml |
curry powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
seasoned |
|
| 1.3 | ml |
garlic powder
|
|
| 289 | ml/g |
spinach
fresh, torn into bite-size pcs |
|
| 5 | slices |
bacon
cooked, crumbled |
|
| 2 | large |
eggs
hard cooked, sliced |
|
Directions
Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently.
Garnish with crumbled bacon and egg slices.
