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Elegant Quiche

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Submitted by anita65

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

Pastry shell
2 473
1 1
D D SALT *
1 237
CUP ML BUTTER
or margarine
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML WATER
or more, cold
Quiche
1 1
EACH EACH ONIONS
chopped
1 15
TABLESPOON ML BUTTER
or margarine
1 1
D D THYME
crushed *
1 1
EACH EACH BAY LEAVES *
5 144.5
OUNCES ML/G BACON
chopped
5 5
LARGE LARGE EGGS
2 2
EACH EACH EGG YOLKS *
1 1
D D NUTMEG
ground *
151.2
POUND G SWISS CHEESE

Directions

Mix flour and salt in bowl.

Cut in 1 cup butter and oil until mixture resembles coarse meal.

Sprinkle with water, tossing with fork until dough holds together. Gather into ball and chill a few minutes if dough is too soft to handle.

Roll out pastry on floured board and fit into 10-inch quiche pan or pie plate.

To make filling, sauté onion in 1 tablespoon butter. Add thyme and bay leaf.

Remove bay leaf. Cook bacon until crisp, then drain.

Blend eggs, yolks, half and half and nutmeg.

Place bacon, onion and cheese in pastry shell.

Cover with egg mixture. Bake at 350℉ (180℃) 35 to 40 minutes, or until knife inserted near center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 798 68% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 326mg 109%
Sodium 895mg 37%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 53g
Vitamin A 31% Vitamin C 3%
Calcium 29% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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