Edna's Cranberry Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | pint |
sour cream
|
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | can |
cranberry sauce
whole |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sour cream
|
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | can |
cranberry sauce
whole |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Mix all ingredients, except cranberry sauce and walnuts, in bowl.
Butter a round tube baking pan.
Put ½ batter in pan.
Put ½ cranberry sauce on top of batter.
Put rest of batter on top of cranberry sauce.
Sprinkle chopped walnuts on top.
Bake in preheated 350℉ (180℃) oven for 35 -40 min.
