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Ed Asner's Deep Pot Apple Pie *

 

17

Yield

1

pie

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Sugar-Free
 

Ingredients

1 ¼ quarts apples
, and cooked
*
1 ½ cups butterscotch chips
*
4 tablespoons all-purpose flour
1 teaspoon cinnamon
2 tablespoons butter
melted
1 dash salt
*
2 cups water
Dough
1 cup all-purpose flour
½ cup vegetable shortening
*
½ teaspoon salt
2 tablespoons water
½ cup brown sugar
*
½ teaspoon cinnamon

Directions

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan.

Add water and cook over low flame until thickens, stirring constantly.

Remove from heat and cool.

Combine together flour, shortening, salt, brown sugar and cinnamon.

Blend until smooth. Roll out on floured board.

Cut into 1 inch strips.

Bake in 400~ oven for 10 minutes or until golden brown.

In a deep buttered baking dish arrange apples on bottom and pour half of sauce over top.

Lay pastry strips over top. Continue until all is used, leaving pastry on top.

Spoon into individual bowls for each serving.

Serve plain or with whipped cream on top.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 19328% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 341mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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