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Easy Yummy Pineapple Muffins

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Easy Yummy Pineapple Muffins

Pineapple Muffins recipe

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter, unsalted
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½ cup sugar
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2 large eggs
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¼ cup milk
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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8 ounces pineapple
crushed, or chopped apples
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Ingredients

Amount Measure Ingredient Features
59 ml butter, unsalted
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118 ml sugar
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2 large eggs
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59 ml milk
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296 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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231.2 ml/g pineapple
crushed, or chopped apples
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Directions

Combine ingredients together to make a batter.

Fill muffin cups with batter and bake until lightly browned, for about 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 40133% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 339mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 23%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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