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Easy Yummy Pineapple Muffins

 
167

Pineapple Muffins recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free
 

Ingredients

¼ cup butter, unsalted
½ cup sugar
2 large eggs
¼ cup milk
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
8 ounces pineapple
crushed, or chopped apples

Directions

Combine ingredients together to make a batter.

Fill muffin cups with batter and bake until lightly browned, for about 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 40133% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 339mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 23%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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