Easy Yummy Pineapple Muffins
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Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
butter, unsalted
|
|
½ | cup |
sugar
|
|
2 | large |
eggs
|
|
¼ | cup |
milk
|
|
1 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
½ | teaspoon |
salt
|
|
8 | ounces |
pineapple
crushed, or chopped apples |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
butter, unsalted
|
|
118 | ml |
sugar
|
|
2 | large |
eggs
|
|
59 | ml |
milk
|
|
296 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
231.2 | ml/g |
pineapple
crushed, or chopped apples |
|
Directions
Combine ingredients together to make a batter.
Fill muffin cups with batter and bake until lightly browned, for about 25 minutes.