Easy Yummy Pineapple Muffins
Pineapple Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 8 | ounces |
pineapple
crushed, or chopped apples |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 231.2 | ml/g |
pineapple
crushed, or chopped apples |
|
Directions
Combine ingredients together to make a batter.
Fill muffin cups with batter and bake until lightly browned, for about 25 minutes.
