Coconut Joys - 1986 Winner
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | cups |
powdered sugar
|
|
| 3 | cups |
coconut
flaked |
*
|
| 1 | tablespoon |
milk
|
|
| 2 | ounces |
semi-sweet chocolate
melted, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 473 | ml |
powdered sugar
|
|
| 7.1E+2 | ml |
coconut
flaked |
*
|
| 15 | ml |
milk
|
|
| 57.8 | ml/g |
semi-sweet chocolate
melted, null, null |
|
Directions
- Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.
Mix well. Shape rounded teaspoon of mixture into balls.
Make a dent in the center.
Place on a cookie sheet lined with wax paper.
- Fill center with melted chocolate. Chill until firm. Store in refrigerator.
These freeze wonderfully and look beautiful on a tray.
