Search
by Ingredient

Coconut Joys - 1986 Winner

StarStarStarStarStar

Submitted by mikemc

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
2 473
CUPS ML POWDERED SUGAR
3 710
CUPS ML COCONUT
flaked *
1 15
TABLESPOON ML MILK
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
melted, null, null

Directions

  1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.

Mix well. Shape rounded teaspoon of mixture into balls.

Make a dent in the center.

Place on a cookie sheet lined with wax paper.

  1. Fill center with melted chocolate. Chill until firm. Store in refrigerator.

These freeze wonderfully and look beautiful on a tray.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 627 57% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 175mg 7%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe