Pecan Rice Melange

Directions

Rinse wild rice.

Combine wild rice with 2½ cup chicken broth, heat to boiling.

Cover, reduce heat, simmer 30 mins.

Drain excess broth, set aside.

Heat remaining 2 cups broth and butter to boiling.

Add long grain rice, reduce heat, simmer covered 15 mins.

Combine rices.

Toss with parsley and pecans.