Pecan Rice Melange
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
wild rice
|
|
| 4 ½ | cups |
chicken broth
divided |
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
long grain rice
|
|
| ¾ | cup |
pecans
chopped, toasted |
|
| ½ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
wild rice
|
|
| 1.1 | l |
chicken broth
divided |
|
| 15 | ml |
butter
|
|
| 237 | ml |
long grain rice
|
|
| 177 | ml |
pecans
chopped, toasted |
|
| 118 | ml |
parsley leaves
chopped |
|
Directions
Rinse wild rice.
Combine wild rice with 2½ cup chicken broth, heat to boiling.
Cover, reduce heat, simmer 30 mins.
Drain excess broth, set aside.
Heat remaining 2 cups broth and butter to boiling.
Add long grain rice, reduce heat, simmer covered 15 mins.
Combine rices.
Toss with parsley and pecans.
