Easy Spam Triangles
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
spam
cut into cubes |
* |
¾ | cup |
gouda cheese
shredded |
* |
½ | cup |
apples
peeled, diced |
* |
2 | tablespoons |
onion dip
|
* |
1 | package |
pie shell (9 inch)
refrigerated |
|
1 | each |
egg whites
beaten |
* |
1 | x |
nonstick cooking spray
|
* |
¼ | teaspoon |
poppy seed
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
spam
cut into cubes |
* |
177 | ml |
gouda cheese
shredded |
* |
118 | ml |
apples
peeled, diced |
* |
3E+1 | ml |
onion dip
|
* |
1 | package |
pie shell (9 inch)
refrigerated |
|
1 | each |
egg whites
beaten |
* |
1 | x |
nonstick cooking spray
|
* |
1.3 | ml |
poppy seed
|
Directions
Heat oven to 425'F.
In bowl, combine SPAM, cheese, apple, and dip. Cut one pie crust sheet into 8 wedges.
Place ¼ cup SPAM mixture in center of each wedge, spreading to within ½ inch of each edge.
Moisten edges of pastry with egg white. Cut remaining pie crust sheet into 8 wedges.
Place over filling. Press edges of filled pastry firmly together using fork.
Place on baking sheet coated with cooking spray.
Brush with remaining egg white and sprinkle with poppy seeds. Bake 15 to 20 minutes or until lightly browned.