Easy Death By Chocolate
.
Yield
16 servingsPrep
60 minCook
0 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
|
|
| 4 | ounces |
chocolate syrup
|
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 3 | packages |
chocolate mousse, instant
|
* |
| 24 | ounces |
whipped topping, prepared
|
|
| 8 | each |
chocolate bars
heath bars or skors |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
|
|
| 115.6 | ml/g |
chocolate syrup
|
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 3 | packages |
chocolate mousse, instant
|
* |
| 693.6 | ml/g |
whipped topping, prepared
|
|
| 8 | each |
chocolate bars
heath bars or skors |
Directions
Bake the fudge brownie mix according to directions.
While it is baking, mix together the chocolate syrup and the coffee liqueur. Pour about half of that mixture into the serving dish.
When the brownie is done and cooled, break it up and put into the dish (on top of the syrup), mashing it is OK.
Pour half of what is left of the syrup mixture on top of the brownie mix and refrigerate.
Make the Mousse according to package directions.
Spread the mousse on top of the cake.
Spread the whipped topping on top of the mousse.
Drizzle the remaining chocolate syrup on top of the whipped topping or on top of each serving as it is served.
Break up the chocolate bars and sprinkle them betweem layers.
