Easy Peanut Butter Ice Cream Pie
If you want something cool for dessert, try this decadent and delicious ice cream pie that tastes amazing down to the last crumb.
Yield
12 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | gallon |
vanilla ice cream
|
*
|
| 1 | cup |
peanut butter
crunchy |
|
| 1 | cup |
whipped topping, prepared
|
|
| 1 | x |
graham cracker pie crust
|
*
|
| 2 | each |
milk chocolate bars
(1-1/8 oz ea.) |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
vanilla ice cream
|
*
|
| 237 | ml |
peanut butter
crunchy |
|
| 237 | ml |
whipped topping, prepared
|
|
| 1 | x |
graham cracker pie crust
|
*
|
| 2 | each |
milk chocolate bars
(1-1/8 oz ea.) |
Directions
Whip together vanilla ice cream, peanut butter, and Cool Whip.
Pour ingredients into graham cracker crust.
Crunch 2 Heath candy bars and put on top of the pie.
Put into the freezer.
