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Easy Peanut Butter Ice Cream Pie

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Submitted by SarahD

If you want something cool for dessert, try this decadent and delicious ice cream pie that tastes amazing down to the last crumb.

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 1.9
GALLON L VANILLA ICE CREAM *
1 237
CUP ML PEANUT BUTTER
crunchy
2 2
EACH EACH MILK CHOCOLATE BARS
(1-1/8 oz ea.)

Directions

Whip together vanilla ice cream, peanut butter, and Cool Whip.

Pour ingredients into graham cracker crust.

Crunch 2 Heath candy bars and put on top of the pie.

Put into the freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 370 69% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 223mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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