Entlebuch Woodland Slices

Directions

Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.

Sweat the mushrooms in the butter with the shallot.

Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.

Add the cream and marjoram, quickly bring to a boil, the remove from the heat.

Adjust the seasoning.

Place ¾ of the mushrooms on top of the ham and bread slices.

Cover each with the reserved slice of ham and a slide of cheese.

Brown under the grill.

Garnish with the remaining mushrooms and chopped parsley.

Serve on a plate with thin slices of hot pear.