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Entlebuch Woodland Slices

 

23

Yield

5

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

5 slices bread
toasted
½ cup ham
smoked
*
1 cup emmentaler cheese
shredded
*
2 cups mushrooms
*
1 each shallots
chopped
*
1 x salt
*
1 x black pepper
freshly ground
*
1 x parsley leaves
chopped
*
5 each pears
poached in syrup

Directions

Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings.

Sweat the mushrooms in the butter with the shallot.

Mix in the flour, seasoning (except marjoram), white wine and brown stock and simmer for 5 minutes.

Add the cream and marjoram, quickly bring to a boil, the remove from the heat.

Adjust the seasoning.

Place ¾ of the mushrooms on top of the ham and bread slices.

Cover each with the reserved slice of ham and a slide of cheese.

Brown under the grill.

Garnish with the remaining mushrooms and chopped parsley.

Serve on a plate with thin slices of hot pear.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 1715% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 24%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 13%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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