Easy Oat Bran & Date Cookies
Yield
3 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
margarine
soft |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | tablespoon |
water
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
bran
|
|
| ¼ | cup |
wheat germ
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
dates
or raisins, chopped |
|
| ½ | cup |
nuts
or coconut, or chocolate chips, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
margarine
soft |
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 15 | ml |
water
|
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
bran
|
|
| 59 | ml |
wheat germ
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
dates
or raisins, chopped |
|
| 118 | ml |
nuts
or coconut, or chocolate chips, chopped |
|
Directions
In large bowl, cream margarine, brown sugar, egg and water together thoroughly.
Add dry ingredients, mix well. Stir in dates or raisins and nuts (or choc. chips or coconut) if using.
Drop batter by spoonfuls onto lightly greased baking sheets; flatten slightly with a floured fork.
Bake in 350℉ (180℃) F oven for 10 minutes or until light golden.
