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Easy Oat Bran & Date Cookies

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YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

158
CUP ML MARGARINE
soft
1 237
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
slightly beaten
1 15
TABLESPOON ML WATER
1 237
1 237
CUP ML BRAN
¼ 59
CUP ML WHEAT GERM
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML DATES
or raisins, chopped
½ 118
CUP ML NUTS
or coconut, or chocolate chips, chopped

Directions

In large bowl, cream margarine, brown sugar, egg and water together thoroughly.

Add dry ingredients, mix well. Stir in dates or raisins and nuts (or choc. chips or coconut) if using.

Drop batter by spoonfuls onto lightly greased baking sheets; flatten slightly with a floured fork.

Bake in 350℉ (180℃) F oven for 10 minutes or until light golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 698 56% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 567mg 24%
Total Carbohydrate 26g 26%
Dietary Fiber 13g 53%
Sugars g
Protein 31g
Vitamin A 28% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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