Easy Marinated Asparagus
Yield
1 servingPrep
15 minCook
10 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
asparagus
|
*
|
| 1 | x |
salad dressing
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
asparagus
|
*
|
| 1 | x |
salad dressing
|
*
|
Directions
Allow 4 spears of fresh asparagus per serving.
Dip asparagus in boiling water and drain immediately.
Pour salad dressing over asparagus, cover, and marinate overnight.
Serve on lettuce leaf.
