Easy Fruit Cake
131
131
Ingredients
| ½ | cup |
applesauce
|
* |
| ¾ | cup |
water
|
|
| ½ | cup |
sugar
|
|
| 2 ½ | cups |
mixed dried fruit
|
* |
| 2 | each |
egg whites
beaten |
* |
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
Directions
Place the apple sauce, water, sugar, and dried fruit in a saucepan.
Bring to a boil and simmer for 20 minutes, then allow to cool.
Set the oven at 300℉ (150℃) (cool).
Line a 6-inch round cake tin with greaseproof paper.
Mix the egg whites into the fruit mixture, then sift the flour and baking powder into it too.
Mix, adding water if necessary to make a stiff batter.
Pour into the prepared tin, sprinkle the top with brown sugar, and bake for 1½ to 2 hours, until a skewer inserted into the centre of the cake comes out clean, more or less - with all this fruit, it's not going to come out very clean anyway! The amount
Nutrition Facts
Serving Size 117g (4.1 oz)Amount per Serving
Calories 4002% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate
32g
32%
Dietary Fiber 5g
21%
Sugars g
Protein
13g
Vitamin A 40%
•
Vitamin C 1%
Calcium 8%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
