Easy Kolache
Yield
9 servingsPrep
1 hrsCook
45 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
butter
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | x |
pie filling
jelly, jam, etc |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1 | package |
yeast, active dry
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
lemon zest
grated |
|
| 1 | x |
pie filling
jelly, jam, etc |
* |
Directions
Combine flour, yeast and cinnamon in a bowl.
In a saucepan, combine milk, butter, sugar, and salt.
Heat to warm. Add to dry ingredients. Add eggs and lemon peel.
Beat at low speed for a minute, go to high on mixer, beat 3 more minutes.
By hand stir in 1½ to 2¼ cups flour.
Knead until smooth. Shape into balll. Place in greased bowl.
Cover and let rise in a warm place til double.
Punch down and divide in half.
Cover and let rest 10 minutes.
Shape each half into 9 balls. Place 3 inches apart on greased baking sheet.
Flatten to 1½ inch circles. Cover, let rise til doubled, about 45 minutes.
Make depression in the center. Fill with filling.
Bake at 3 50 degrees for 10 to 12 minutes.
