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Farfel Pudding

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Submitted by mejones

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML MATZAH FARFEL *
1 1
X X WATER
cold *
2 3E+1
TABLESPOONS ML MARGARINE
or oil
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
79
CUP ML SUGAR
1 ea Apple, pared,
APPLES
pared, sliced/diced *
1 1
EACH EACH BANANAS
sliced
½ 118
CUP ML NUTS
chopped
1 1
X X GREASE
for the pan *

Directions

In a small bowl, cover the farfel with cold water, drain immediately.

The farfel should be moist but not soggy.

In a large mixiing bowl, beat the eggs with the oil or margarine.

Add the farfel. Stir well.

Add the apple or banana and the nuts.

Gently mix. Pour the into greased 8 inch square pan.

Bake in a 350℉ (180℃) oven until brown, 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 138 56% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 204mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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