Farfel Pudding
37
37
Directions
In a small bowl, cover the farfel with cold water, drain immediately.
The farfel should be moist but not soggy.
In a large mixiing bowl, beat the eggs with the oil or margarine.
Add the farfel. Stir well.
Add the apple or banana and the nuts.
Gently mix. Pour the into greased 8 inch square pan.
Bake in a 350℉ (180℃) oven until brown, 30 to 40 minutes.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 13856% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 204mg
8%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 2%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
