Farfel Pudding
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
matzah farfel
|
* |
| 1 | x |
water
cold |
*
|
| 2 | tablespoons |
margarine
or oil |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
sugar
|
|
| 1 ea Apple, pared, |
apples
pared, sliced/diced |
*
|
|
| 1 | each |
bananas
sliced |
|
| ½ | cup |
nuts
chopped |
|
| 1 | x |
grease
for the pan |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
matzah farfel
|
* |
| 1 | x |
water
cold |
*
|
| 3E+1 | ml |
margarine
or oil |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
sugar
|
|
|
apples
pared, sliced/diced |
*
|
||
| 1 | each |
bananas
sliced |
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
grease
for the pan |
* |
Directions
In a small bowl, cover the farfel with cold water, drain immediately.
The farfel should be moist but not soggy.
In a large mixiing bowl, beat the eggs with the oil or margarine.
Add the farfel. Stir well.
Add the apple or banana and the nuts.
Gently mix. Pour the into greased 8 inch square pan.
Bake in a 350℉ (180℃) oven until brown, 30 to 40 minutes.
