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Farfel Pudding

 

37

Yield

8

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups matzah farfel
*
1 x water
cold
*
2 tablespoons margarine
or oil
2 large eggs
½ teaspoon salt
cup sugar
1 ea Apple, pared, apples
pared, sliced/diced
*
1 each bananas
sliced
½ cup nuts
chopped
1 x grease
for the pan
*

Directions

In a small bowl, cover the farfel with cold water, drain immediately.

The farfel should be moist but not soggy.

In a large mixiing bowl, beat the eggs with the oil or margarine.

Add the farfel. Stir well.

Add the apple or banana and the nuts.

Gently mix. Pour the into greased 8 inch square pan.

Bake in a 350℉ (180℃) oven until brown, 30 to 40 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 13856% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 204mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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