Easy Herbed Pasta for Two

Directions

Cook pasta of your choice in well-salted water until al dente.

Melt the cream cheese and milk over medium heat. Add the parsley, green onion, garlic, salt and pepper.

Stir in parmesan cheese, toss with cooked pasta and serve.

Note: Make sure cream cheese sauce does not come to the boil.

If too thick, add extra milk 1 tablespoon at a time until you reach your desired consistency.