Easy Herbed Pasta for Two
A quick creamy cream cheese based sauces, herbs, pasta and you have dinner on the table in a jiffy with this quick and easy recipe.
Yield
2 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta
|
|
| 4 | ounces |
cream cheese
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta
|
|
| 115.6 | ml/g |
cream cheese
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
scallions, spring or green onions
chopped |
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cook pasta of your choice in well-salted water until al dente.
Melt the cream cheese and milk over medium heat. Add the parsley, green onion, garlic, salt and pepper.
Stir in parmesan cheese, toss with cooked pasta and serve.
Note: Make sure cream cheese sauce does not come to the boil.
If too thick, add extra milk 1 tablespoon at a time until you reach your desired consistency.
