Easy Garlic Chicken Thighs
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | cup |
butter
|
|
¼ | cup |
garlic
minced |
|
¼ | cup |
soy sauce, tamari
|
|
¼ | teaspoon |
black pepper
|
|
1 | tablespoon |
parsley flakes
|
|
1 | teaspoon |
parsley flakes
|
* |
8 |
chicken thighs, boneless, skinless
or bone in, with skin or without |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
158 | ml |
butter
|
|
59 | ml |
garlic
minced |
|
59 | ml |
soy sauce, tamari
|
|
1.3 | ml |
black pepper
|
|
15 | ml |
parsley flakes
|
|
5 | ml |
parsley flakes
|
* |
8 | each |
chicken thighs, boneless, skinless
or bone in, with skin or without |
* |
Directions
Melt butter in microwave. Then mix butter, garlic, soy sauce, pepper and parsley.
Arrange chicken in baking dish and pour the mixture over it.
Bake @ 375℉ (190℃) for 45 minutes.