Easy Crock Pot Mexican Chili

Name: Easy Crock Pot Mexican Chili
Cook time: 1 d
Total time: 1 d
Yield: 10
Cuisine: Mexican
Ingredients: red kidney beans; tomatoes; celery; onions; tomato paste; green bell peppers; green chili peppers; sugar; bay leaves; garlic powder; salt; marjoram; black pepper; beef

Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!

Yield

10 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	each	red kidney beans red	*
28	ounces	tomatoes cut up
1	cup	celery chopped
1	cup	onions chopped
6	ounces	tomato paste
½	cup	green bell peppers chopped
4	ounces	green chili peppers drained, chopped
2	tablespoons	sugar
1	each	bay leaves	*
½	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	marjoram dried, crushed	*
1	x	black pepper to taste	*
1	pound	beef ground

Ingredients

Amount	Measure	Ingredient	Features
2	each	red kidney beans red	*
809.2	ml/g	tomatoes cut up
237	ml	celery chopped
237	ml	onions chopped
173.4	ml/g	tomato paste
118	ml	green bell peppers chopped
115.6	ml/g	green chili peppers drained, chopped
3E+1	ml	sugar
1	each	bay leaves	*
2.5	ml	garlic powder
5	ml	salt
5	ml	marjoram dried, crushed	*
1	x	black pepper to taste	*
453.6	g	beef ground

Directions

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!