Easy Crock Pot Mexican Chili
Try this spicy yet savory chili that's so easy to make, your crockpot can do it alone!
Yield
10 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
red kidney beans
red |
*
|
| 28 | ounces |
tomatoes
cut up |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| 6 | ounces |
tomato paste
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 4 | ounces |
green chili peppers
drained, chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
marjoram
dried, crushed |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | pound |
beef
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
red kidney beans
red |
*
|
| 809.2 | ml/g |
tomatoes
cut up |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 173.4 | ml/g |
tomato paste
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 115.6 | ml/g |
green chili peppers
drained, chopped |
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
marjoram
dried, crushed |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 453.6 | g |
beef
ground |
|
Directions
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!
