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Easy Chocolate Cake

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Submitted by dorserina

Simple but irresistible, this cake is great for dessert after dinner.

YIELD

1 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 ⅔ 631
2 1E+1
TEASPOONS ML BAKING SODA
158
CUPS ML COCOA POWDER
2 473
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 473
CUPS ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
158
CUPS ML VEGETABLE OIL
2 1E+1
TEASPOONS ML VINEGAR

Directions

Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13×9×2 inch pan. Bake at 350℉ (180℃) for 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1439g (50.8 oz)
Amount per Serving
Calories 4201 34% from fat
 % Daily Value *
Total Fat 156g 241%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3491mg 145%
Total Carbohydrate 229g 229%
Dietary Fiber 28g 112%
Sugars g
Protein 91g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 131%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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