Easy Chocolate Cake
Simple but irresistible, this cake is great for dessert after dinner.
Yield
1 servingsPrep
25 minCook
35 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ⅔ | cups |
cocoa powder
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅔ | cups |
vegetable oil
|
|
| 2 | teaspoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 158 | ml |
cocoa powder
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
water
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 158 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vinegar
|
|
Directions
Sift dry ingredients into a bowl. Add liquid. Mix well. Transfer to 13x9x2 inch pan. Bake at 350℉ (180℃) for 35 minutes.
