Easy Yummy Chicken Stir-Fry
A quick and easy simple chicken stir fry. Very flexible can add what ever extra veggies you wish.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
chicken breasts
boneless, 4 6-inch breasts, sliced into small strips |
|
| 1 | medium |
green bell peppers
|
|
| 4 | cloves |
garlic
minced |
|
| ½ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
sesame oil
|
|
| 1 | tablespoon |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
boneless, 4 6-inch breasts, sliced into small strips |
|
| 1 | medium |
green bell peppers
|
|
| 4 | cloves |
garlic
minced |
|
| 118 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sesame oil
|
|
| 15 | ml |
ketchup
|
|
Directions
Mince garlic and mix with soy sauce, sesame oil and ketchup in a container.
Seal.
Shake the container vigorously until the mixture is blended.
Heat Mixture in a wok and add sliced chicken breasts.
Stir-fry on high for 2 to 3 minutes then add chopped green pepper.
Continue to stir-fry at high temperatures until the chicken is done.
This dish is best served over rice.
