Easy Cherry Cake
This is a very tasty cake, with a solid cherry flavour, very nice cake! Using cherry pie filling makes it a snap to put together.
Yield
12 servingsPrep
8 minCook
42 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 21 | ounces |
cherry pie filling
or apricot pie filling |
|
| ¾ | cup |
vegetable oil
|
|
| 3 | large |
eggs
lightly beaten |
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
|
|
| 7.5 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 606.9 | ml/g |
cherry pie filling
or apricot pie filling |
|
| 177 | ml |
vegetable oil
|
|
| 3 | large |
eggs
lightly beaten |
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Preheat oven to 350°F.
Combine all ingredients except powdered sugar.
Stir well.
Pour batter into ungreased 13 x 9 inch pan.
Bake 35 to 40 minutes or until a pick inserted in center comes out clean.
Remove from oven and let cool completely in pan.
Sprinkle with powdered sugar if desired.
