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Easy Cassoulet

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Submitted by jetted

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

½ 226.8
POUND G SAUSAGE
bulk
1 1
EACH EACH ONIONS
sliced
1 1
EACH EACH GARLIC
minced
1 ½ 355
CUPS ML HAM
cooked, cubed *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
snipped
1 1
EACH EACH BAY LEAVES *
30 867
OUNCES ML/G NAVY BEANS
¼ 59
CUP ML WHITE WINE
dry *
1 1
DASH DASH CLOVES
ground *

Directions

In skillet, cook sausage, onion and garlic until meat is slightly browned and onion is tender, drain off fat.

Add ham, parsley, and bay leaf; mix well.

Stir in undrained beans, wine and cloves.

Turn into a 1½-quart casserole.

Bake, covered, at 325℉ (160℃). for 45 minutes.

Uncover and bake 40 to 45 minutes longer, stirring occasionally.

Remove Bay leaf.

Serve in bowls with hot corn bread, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 320 31% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 1175mg 49%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 34%
Sugars g
Protein 39g
Vitamin A 2% Vitamin C 7%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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