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Easy Blue Cheese Potato Meatloaf

 

Easy Cheese Potato Meat Loaf recipe
17

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

45

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 each meat loaf mix
*
¼ cup blue cheese
crumbled
1 x potatoes
instant mashed
*
1 x bacon
crumbled
*

Directions

Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13x9x2-inches.

Omit the ketchup and bake as directed.

Drain off the excess fat.

Prepare the potatoes as directed on the package except -- stir in the remaining cheese.

Spread the potatoes on the sides and top of the meat loaf.

Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 1977% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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