Easy Blue Cheese Potato Meatloaf
Easy Cheese Potato Meat Loaf recipe
Yield
6 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
meat loaf mix
|
* |
| ¼ | cup |
blue cheese
crumbled |
|
| 1 | x |
potatoes
instant mashed |
*
|
| 1 | x |
bacon
crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
meat loaf mix
|
* |
| 59 | ml |
blue cheese
crumbled |
|
| 1 | x |
potatoes
instant mashed |
*
|
| 1 | x |
bacon
crumbled |
*
|
Directions
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13x9x2-inches.
Omit the ketchup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
