Easy Blue Cheese Potato Meatloaf
Easy Cheese Potato Meat Loaf recipe 21
21
Ingredients
| 1 | each |
meat loaf mix
|
* |
| ¼ | cup |
blue cheese
crumbled |
|
| 1 | x |
potatoes
instant mashed |
* |
| 1 | x |
bacon
crumbled |
* |
Directions
Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13x9x2-inches.
Omit the ketchup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
Nutrition Facts
Serving Size 6g (0.2 oz)Amount per Serving
Calories 1977% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
