Easy Apple Cake
:)
Yield
8 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
apples
peeled and sliced |
|
|
| ¼ | cup | sugar |
|
| ½ | teaspoon | cinnamon |
|
| Second step | |||
| ½ | cup | sugar |
|
| 2 | tablespoons |
butter
or margarine, softened |
|
| 1 | eggs |
|
|
| ¼ | teaspoon | vanilla extract |
|
| 1 | cup | all-purpose flour |
|
| 1 | teaspoon | baking powder |
|
Trans-fat Free, Very low in sodium, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
Mix together ¼ cup sugar and ½ teaspoon cinnamon.
Place a layer of apples in greased baking dish , sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon.
Cream ½ cup sugar and butter.
Add egg and vanilla and mix well.
Stir in flour and baking powder and spoon over apples, spreading it as best as you can.
Bake 30 minutes.
Best served warm, with vanilla ice cream.
Comments
i was looking for this recipi for EVER !!! it realy helped :)
Hi,
I am baking your receipe as I write. But, I find it strange that you have no liquid in the receipe.
My mom is a great baker and she told me to add some milk, like 1/3 of a cup.
It seems better that way!
We we will see soon enough
Hi Margarete,
I am looking at this recipe now, and it does sound that needs some liquid, like you mentioned milk. I checked some other similar recipes, but they are all slightly different, some use milk and some don't; hope it works as recipe says:)