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Easter Pink Easy Bunny Cake

 
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This bunny cake is really simple and easy to make, if you don't want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

50

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

18 ½ ounces cake mix
1 box
8 ounces vanilla frosting
white, 1 container
1 x food coloring
pink, or you can choose your favorite color
*
Pink or red construction paper for ears
1 each miniature marshmallows
white for eyes
*
1 small jelly beans
halved, as eyes
*
1 x licorice
laces, red or any your favorite color, cut into strips as whiskers, as needed
*
1 large jelly beans
red or pink for nose
*
2 each miniature marshmallows
for teenth
*
1 large marshmallows
for tail
*

Directions

Preheat oven to 350°F.

Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs. nd cool cake as directed on box for two 8-inch round cake pans or you can make your own cake.

Reserve 1 layer for another use or to make a second different bunny cake.

In a medium bowl, tint frosting with pink or any your favorite food color.

Using 1 cake, cut in half to form 2 semicircles.

Put halves together with ¼ cup frosting to form body.

Place upright on serving plate, cut side down.

Frost cake with frosting.

Cut ears from construction paper, insert into cake.

Use 1 small marshmallow halves and 1 small jelly bean halves for eyes.

Use large jelly bean for nose and licorice strips for whiskers.

Place two mini-marshmallows just under the nose for teeth.

Use large marshmallow for tail.

Keep in the refrigerator loosely covered.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Liz
Indianapolis, United States
 over 7 years ago

I used to buy a similar bakery cake! I'll have to remember to try my own next Easter!!! Thanks for the inspiration~

You are welcome, Liz. Making your own bunny cake is such a fun thing to do :-) Happy Easter!

happyzhangbo
Toronto , Ontario, Canada
 over 7 years ago

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 39627% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 477mg 20%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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