Easter Pink Easy Bunny Cake

Name: Easter Pink Easy Bunny Cake
Yield: 8
Cuisine: Fusion
Ingredients: cake mix; vanilla frosting; food coloring; miniature marshmallows; jelly beans; licorice; jelly beans; miniature marshmallows; marshmallows

Submitted by happyzhangbo

This bunny cake is really simple and easy to make, if you don’t want to use coconut flakes, you can just color the frosting with food coloring, and it will still look cute and pretty!

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

50 min

Ingredients

18 ½

OUNCES CAKE MIX
1 box

OUNCES VANILLA FROSTING
white, 1 container

X FOOD COLORING
pink, or you can choose your favorite color *

Pink or red construction paper for ears

EACH MINIATURE MARSHMALLOWS
white for eyes *

SMALL JELLY BEANS
halved, as eyes *

X LICORICE
laces, red or any your favorite color, cut into strips as whiskers, as needed *

LARGE JELLY BEANS
red or pink for nose *

EACH MINIATURE MARSHMALLOWS
for teenth *

LARGE MARSHMALLOWS
for tail *

Directions

Preheat oven to 350°F.

Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs. nd cool cake as directed on box for two 8-inch round cake pans or you can make your own cake.

Reserve 1 layer for another use or to make a second different bunny cake.

In a medium bowl, tint frosting with pink or any your favorite food color.

Using 1 cake, cut in half to form 2 semicircles.

Put halves together with ¼ cup frosting to form body.

Place upright on serving plate, cut side down.

Frost cake with frosting.

Cut ears from construction paper, insert into cake.

Use 1 small marshmallow halves and 1 small jelly bean halves for eyes.

Use large jelly bean for nose and licorice strips for whiskers.

Place two mini-marshmallows just under the nose for teeth.

Use large marshmallow for tail.

Keep in the refrigerator loosely covered.