Dried Apple Cakes
Yield
1 dozenPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
apples
dried, chopped |
|
| 4 | cups |
water
|
|
| 1 | cup |
sugar
|
|
| 1 | x |
biscuit baking mix (bisquick)
dry |
*
|
| 1 ½ | cups |
sourdough starter
|
* |
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
apples
dried, chopped |
|
| 946 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 1 | x |
biscuit baking mix (bisquick)
dry |
*
|
| 355 | ml |
sourdough starter
|
* |
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
butter
|
|
Directions
Cook dried apples in 4 cups water until tender.
Drain and save juice.
Measure 2 cups juice, adding water if needed.
Mix ¼ cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.
Turn out onto a floured surface, knead lightly;pat or roll to a 12x18 inch rectangle.
Sprinkle with apples. Roll, starting at short end;cut into 12 slices.
Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.
Bring to a boil.
Gently lower apple slices into hot syrup. Bake in a 375℉ (190℃) oven for 35 to 40 mins.
