Dried Apple Cakes

Directions

Cook dried apples in 4 cups water until tender.

Drain and save juice.

Measure 2 cups juice, adding water if needed.

Mix ¼ cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.

Turn out onto a floured surface, knead lightly;pat or roll to a 12×18 inch rectangle.

Sprinkle with apples. Roll, starting at short end;cut into 12 slices.

Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.

Bring to a boil.

Gently lower apple slices into hot syrup. Bake in a 375℉ (190℃) oven for 35 to 40 mins.