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Dried Apple Cakes

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Recipe

 

Yield

1 dozen

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound apples
dried, chopped
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4 cups water
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1 cup sugar
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1 x biscuit baking mix (bisquick)
dry
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1 ½ cups sourdough starter
*
½ cup brown sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ cup butter
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Ingredients

Amount Measure Ingredient Features
226.8 g apples
dried, chopped
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946 ml water
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237 ml sugar
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1 x biscuit baking mix (bisquick)
dry
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355 ml sourdough starter
*
118 ml brown sugar
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5 ml cinnamon
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2.5 ml nutmeg
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59 ml butter
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Directions

Cook dried apples in 4 cups water until tender.

Drain and save juice.

Measure 2 cups juice, adding water if needed.

Mix ¼ cup sugar with Dry Baking Mix, stir in Sourdough Starter to moisten flour.

Turn out onto a floured surface, knead lightly;pat or roll to a 12x18 inch rectangle.

Sprinkle with apples. Roll, starting at short end;cut into 12 slices.

Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.

Bring to a boil.

Gently lower apple slices into hot syrup. Bake in a 375℉ (190℃) oven for 35 to 40 mins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 32432% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 4%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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