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Drew's Famours Onion Dill Bread

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YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 ⅓ 789
CUPS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
1 1
LARGE LARGE EGGS
unbeaten
¼ 59
CUP ML WATER
¾ 177
CUP ML COTTAGE CHEESE *
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML ONIONS
dried
2 3E+1
TABLESPOONS ML DILL SEED
whole
1 ½ 23
TABLESPOONS ML BUTTER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

anonymous

Do you reAlly mean to add cottage cheese twice?

Reply
zhangbo

Just updated the recipe, definitely not use cottage cheese twice, thanks for your comment, enjoy!

Reply
anonymous United States

My version of Drew's Onion Dill Bread has
3/4 cup of both cottage cheese and sour cream.

Reply

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 162 13% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 324mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% • Vitamin C 1%
Calcium 2% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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