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Drew's Famours Onion Dill Bread

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Recipe

:)

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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3 ⅓ cups all-purpose flour
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¼ teaspoon baking soda
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1 ½ teaspoons salt
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1 large eggs
unbeaten
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¼ cup water
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¾ cup cottage cheese
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3 tablespoons sugar
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3 tablespoons onions
dried
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2 tablespoons dill seed
whole
1 ½ tablespoons butter
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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789 ml all-purpose flour
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1.3 ml baking soda
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7.5 ml salt
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1 large eggs
unbeaten
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59 ml water
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177 ml cottage cheese
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45 ml sugar
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45 ml onions
dried
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3E+1 ml dill seed
whole
23 ml butter
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Do you reAlly mean to add cottage cheese twice?

zhangbo

Just updated the recipe, definitely not use cottage cheese twice, thanks for your comment, enjoy!

anonymous United States

My version of Drew's Onion Dill Bread has
3/4 cup of both cottage cheese and sour cream.

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 16213% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 324mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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