Down Home Grilled Hamburgers

Name: Down Home Grilled Hamburgers
Cuisine: Fusion
Ingredients: sour cream; scallions, spring or green onions; bread crumbs; worcestershire sauce; lemon pepper; ground beef, lean; hamburger buns; lettuce; tomatoes; onions; prepared mustard; mayonnaise; ketchup

Submitted by jinny

Ingredients

CUP SOUR CREAM

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped, with tops

TABLESPOONS BREAD CRUMBS

TEASPOON WORCESTERSHIRE SAUCE

TEASPOON LEMON PEPPER *

POUND GROUND BEEF, LEAN

EACH HAMBURGER BUNS *

X LETTUCE
shredded *

EACH TOMATOES
4 slices

EACH ONIONS
yellow, 4 slices

TEASPOONS PREPARED MUSTARD

TABLESPOON MAYONNAISE

TABLESPOON KETCHUP

Directions

Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy.
Slice a vine-ripened tomato into thick slices. Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties.
Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice. BROIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish ¼ turn every 1 to 2 minutes. Drain well.
Mix the mayonnaise, mustard and catsup. Blend well.
To serve, divide the catsup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts.