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Diana's Zucchini Bread

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Diana's Zucchini Bread

Diana's Zucchini Bread recipe

 

Yield

24 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 large eggs Camera
1 cup vegetable oil Camera
2 cups brown sugar, dark * Camera
1 tablespoon vanilla extract Camera
2 cups zucchini
grated
Camera
3 cups all-purpose flour Camera
1 teaspoon salt Camera
1 teaspoon baking soda Camera
1 cup nuts
chopped, optional
Camera
Trans-fat Free, Sugar-Free, Low Sodium

Directions

Beat eggs until frothy.

Add oil, sugar and zucchini. Stir in dry ingredients.

Fold in vanilla and nuts if using.

Pour into 2 9x5 inch greased loaf pans.

Bake at 350℉ (180℃). for 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 183 63% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 132mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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