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Diabetic Sour Cream Spice Cake

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Recipe

 

Yield

18 servings

Prep

25 min

Cook

35 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup margarine
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3 tablespoons brown sugar
replacement
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2 large eggs
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2 teaspoons cinnamon
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1 teaspoon cloves
ground
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1 teaspoon nutmeg
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2 cups all-purpose flour
sifted
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1 teaspoon baking powder
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1 ¼ teaspoons baking soda
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½ teaspoon salt
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½ cup water
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1 cup sour cream
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½ cup raisins, seedless
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¼ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
79 ml margarine
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45 ml brown sugar
replacement
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2 large eggs
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1E+1 ml cinnamon
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5 ml cloves
ground
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5 ml nutmeg
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473 ml all-purpose flour
sifted
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5 ml baking powder
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6.3 ml baking soda
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2.5 ml salt
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118 ml water
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237 ml sour cream
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118 ml raisins, seedless
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59 ml walnuts
chopped
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 13X9 baking pan.

Cream together the margarine and sugar replacement.

Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg.

Sift together the flour, baking soda, powder and salt.

Sift into teaspoon he creamed mixture alternately with the water.

Stir in the sour cream, raisins and nuts.

Pour into prepared pan and bake for 30 to 35 minutes.

Let cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 14848% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 166mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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