Devonshire Sandwiches
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 5 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
chicken broth
|
|
| 2 | tablespoons |
white wine
sherry, or lemon juice |
|
| ⅔ | cup |
cream
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | slices |
bread
toasted |
|
| 4 | slices |
ham
thin |
*
|
| 4 | slices |
chicken
|
*
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 75 | ml |
all-purpose flour
|
|
| 473 | ml |
chicken broth
|
|
| 3E+1 | ml |
white wine
sherry, or lemon juice |
|
| 158 | ml |
cream
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | slices |
bread
toasted |
|
| 4 | slices |
ham
thin |
*
|
| 4 | slices |
chicken
|
*
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Make a white sauce of butter, flour, chicken broth, and wine.
Beat cream and egg yolks together and add to sauce.
Season with salt and pepper.
Top a slice of toast with slices of ham and chicken.
Pour sauce over all and sprinkle with Parmesan cheese.
Broil until cheese melts.
