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Devonshire Sandwiches

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Submitted by satcella

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 45
TABLESPOONS ML BUTTER
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML CHICKEN BROTH
2 3E+1
TABLESPOONS ML WHITE WINE
sherry, or lemon juice
158
CUP ML CREAM
2 2
EACH EACH EGG YOLKS *
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
SLICES SLICES BREAD
toasted
4 4
SLICES SLICES HAM
thin *
4 4
SLICES SLICES CHICKEN *
1 1

Directions

Make a white sauce of butter, flour, chicken broth, and wine.

Beat cream and egg yolks together and add to sauce.

Season with salt and pepper.

Top a slice of toast with slices of ham and chicken.

Pour sauce over all and sprinkle with Parmesan cheese.

Broil until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 374 51% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 785mg 33%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 3%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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