Deviled Tuna Bake
Deviled Tuna Bake recipe
Yield
1 bakePrep
25 minCook
5 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
mayonnaise
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
onions
chopped |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | cups |
tuna fish
flaked |
* |
| 2 | slices |
bread
crumbled |
|
| 2 | large |
eggs
hard cooked and sliced |
|
| 6 | tablespoons |
corn flakes
crushed |
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
mayonnaise
|
|
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
onions
chopped |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 473 | ml |
tuna fish
flaked |
* |
| 2 | slices |
bread
crumbled |
|
| 2 | large |
eggs
hard cooked and sliced |
|
| 9E+1 | ml |
corn flakes
crushed |
|
| 45 | ml |
Parmesan cheese
grated |
|
| 45 | ml |
butter
melted |
|
Directions
Mix first seven ingredients.
Add tuna, bread and eggs.
Spread on baking sheet.
Mix corn flakes, cheese and butter.
Sprinkle on top and broil five minutes.
