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Deviled Tuna Bake

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Submitted by Ati2udzlady

Deviled Tuna Bake recipe

YIELD

1 bake

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

158
CUP ML MAYONNAISE
2 3E+1
TABLESPOONS ML LEMON JUICE
¼ 59
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML DIJON MUSTARD
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
2 473
CUPS ML TUNA FISH
flaked *
2 2
SLICES SLICES BREAD
crumbled
2 2
LARGE LARGE EGGS
hard cooked and sliced
6 9E+1
TABLESPOONS ML CORN FLAKES
crushed
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
3 45
TABLESPOONS ML BUTTER
melted

Directions

Mix first seven ingredients.

Add tuna, bread and eggs.

Spread on baking sheet.

Mix corn flakes, cheese and butter.

Sprinkle on top and broil five minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

A long time favorite.

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 331 70% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 1189mg 50%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 11% Vitamin C 8%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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