Deviled Steak Cubes
Yield
4 servingsPrep
30 minCook
2 hrsReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | pound |
stewing beef
or sirloin, cut into bite-size pieces |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | medium |
onions
thinly sliced |
|
| 8 | ounces |
tomato sauce
|
|
| ¼ | cup |
water
|
|
| ½ | teaspoon |
dry mustard
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 453.6 | g |
stewing beef
or sirloin, cut into bite-size pieces |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | medium |
onions
thinly sliced |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 59 | ml |
water
|
|
| 2.5 | ml |
dry mustard
|
|
| 7.5 | ml |
worcestershire sauce
|
|
Directions
Combine flour, salt, and pepper.
Coat meat and brown slowly in oil.
Add remaining ingredients; cover and simmer 1½ to 2 hours or until tender.
Serve over rice or noodles.
