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Deviled Pineapple

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Submitted by betty.riordan

Deviled Eggs with Pineapple

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

10 min

Ingredients

6 6
LARGE LARGE EGGS
hard boiled
1 237
CUP ML PINEAPPLE
crushed *
1 15
TABLESPOON ML VINEGAR
½ 2.5
TEASPOON ML SALT

Directions

Cut hard boiled eggs lengthwise.

Mix the yolks with a cup of crushed pineapple, vinegar and salt.

Pile this mixture in the eggs and serve on lettuce with mayonnaise.

*Note: this recipe was from an antique Polly Prim recipe tin bought at an estate sale years ago. A note at the bottom said it was taken from a magazine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 71 63% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 267mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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