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Decadent Butterscotch Pie


Decadent Butterscotch Pie recipe















3 tablespoons butter
2 cups brown sugar
2 cups milk
3 large eggs
¼ cup all-purpose flour
½ teaspoon salt
1 ⅓ teaspoons vanilla extract
1 pie shell (9 inch)
3 tablespoons sugar


Place butter in heavy 10-inch skillet. Heat until melted. Add brown sugar and ½ cup milk; mix well. Bring to a boil and cook for 5 minutes, stirring constantly.

Beat the egg yolks; stir in remaining milk. Combine flour and salt; stir egg mixture into this. Add small amount of the hot brown sugar mix gradually. Stir and return this to the mixture in skillet.

Cook over low heat, stirring constantly, until thickened. Cool slightly and blend in 1 teaspoon vanilla. Pour into pre-baked and cooled pie crust.

Beat egg whites until stiff peaks form; slowly add sugar and continue to beat until sugar is dissolved. Fold in the remaining ¼ teaspoon vanilla. Pile this on top of pie, sealing to edges.

Bake in preheated 325℉ (160℃) F oven for about 10 to 15 minutes or until lightly browned. Serve warm or cold.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 10554% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 165mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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