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Debbie's White Chocolate Cheesecake

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Debbie's White Chocolate Cheesecake recipe

Yield

16
servings

Prep

20
min

Cook

1
hrs

Ready

10
hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
¾ cup almonds
ground
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¾ cup oatmeal
uncooked
¾ cup graham cracker crumbs
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¼ cup sugar
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¼ cup margarine
plus 2 tablespoons, melted
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Filling
16 ounces cream cheese
softened
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1 cup sugar
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16 ounces sour cream
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1 teaspoon vanilla extract
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8 ounces white chocolate
melted
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4 each egg whites
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teaspoon cream of tartar
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1 tablespoon powdered sugar
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Ingredients

Amount Measure Ingredient Features
Crust
177 ml almonds
ground
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177 ml oatmeal
uncooked
177 ml graham cracker crumbs
* Camera
59 ml sugar
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59 ml margarine
plus 2 tablespoons, melted
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Filling
462.4 ml/g cream cheese
softened
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237 ml sugar
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462.4 ml/g sour cream
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5 ml vanilla extract
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231.2 ml/g white chocolate
melted
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4 each egg whites
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0.6 ml cream of tartar
* Camera
15 ml powdered sugar
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Directions

Combine first 5 ingredients in a medium bowl; blend well.

Press onto bottom and 2 inches up sides of a 10 inch springform pan.

Bake at 350℉ (180℃) for 5 minutes.

Cool on wire rack.

Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy.

Add sour cream and vanilla; mix well.

Stir in white chocolate.

Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form.

Fold egg whites into cream cheese mixture.

Spoon mixture into crumb crust.

Bake at 325 degrees for 55 minutes; turn oven off.

Leave cheesecake in oven 30 minutes; partially open door of oven and leave cheesecake in oven an additional 30 minutes.

Cool, chill 8 hours.

Remove from pan.

Serve with chocolate sauce drizzled on top, and fresh berries if desired.



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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 54865% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 251mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 22% Vitamin C 1%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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