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Debbie's White Chocolate Cheesecake

 
Debbie's White Chocolate Cheesecake
145

Debbie's White Chocolate Cheesecake recipe

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

10

hrs

Trans-fat Free
 

Ingredients

Crust
¾ cup almonds
ground
¾ cup oatmeal
uncooked
¾ cup graham cracker crumbs
*
¼ cup sugar
¼ cup margarine
plus 2 tablespoons, melted
Filling
16 ounces cream cheese
softened
1 cup sugar
16 ounces sour cream
1 teaspoon vanilla extract
8 ounces white chocolate
melted
4 each egg whites
*
teaspoon cream of tartar
*
1 tablespoon powdered sugar

Directions

Combine first 5 ingredients in a medium bowl; blend well.

Press onto bottom and 2 inches up sides of a 10 inch springform pan.

Bake at 350℉ (180℃) for 5 minutes.

Cool on wire rack.

Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy.

Add sour cream and vanilla; mix well.

Stir in white chocolate.

Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form.

Fold egg whites into cream cheese mixture.

Spoon mixture into crumb crust.

Bake at 325 degrees for 55 minutes; turn oven off.

Leave cheesecake in oven 30 minutes; partially open door of oven and leave cheesecake in oven an additional 30 minutes.

Cool, chill 8 hours.

Remove from pan.

Serve with chocolate sauce drizzled on top, and fresh berries if desired.

 

* not incl. in nutrient facts

Reviews

+2

over 11 years

The best for holiday dinners! You can delete the chocolate shavings and add a blueberry topping (fresh blueberries with suregel & sugar) and a dolup of whip cream. Everybody loves it! It's worht the calories.

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 54865% of calories from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 251mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 22% Vitamin C 1%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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