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Deadman's Chili

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

3 hrs

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ pounds beef chuck
ground, coarse
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¼ cup green bell peppers
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6 cloves garlic
minced
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1 pound beef
boned, coarsely chopped
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¼ cup cornmeal
yellow, fine
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3 cups tomatoes
stewed, chopped
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1 ½ cups tomato paste
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4 tablespoons chili powder
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6 Whole jalapeño pepper
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1 ½ teaspoons cayenne pepper
flakes
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1 ½ teaspoons salt
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4 tablespoons cumin
ground
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1 tablespoon molasses
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3 medium onions
coarsely chopped
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12 ounces beer
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1 teaspoon angostura bitters
*
2 ounces tequila
4 ounces sour mash whiskey
*
3 each bay leaves
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Ingredients

Amount Measure Ingredient Features
1.1 kg beef chuck
ground, coarse
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59 ml green bell peppers
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6 cloves garlic
minced
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453.6 g beef
boned, coarsely chopped
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59 ml cornmeal
yellow, fine
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7.1E+2 ml tomatoes
stewed, chopped
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355 ml tomato paste
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6E+1 ml chili powder
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6 Whole jalapeño pepper
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7.5 ml cayenne pepper
flakes
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7.5 ml salt
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6E+1 ml cumin
ground
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15 ml molasses
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3 medium onions
coarsely chopped
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346.8 ml/g beer
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5 ml angostura bitters
*
57.8 ml/g tequila
115.6 ml/g sour mash whiskey
*
3 each bay leaves
* Camera

Directions

Cook meat, 1 clove of garlic and 1 onion together.

Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot.

Bring slowly to a boil and stir continously until boiling.

Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.

Lower heat again to simmer and cook for 1½ -2 hours stirring frequently.

Add remaining cumin after cooking for 1 hour.

You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 857g (30.2 oz)
Amount per Serving
Calories 158354% from fat
 % Daily Value *
Total Fat 96g 147%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 393mg 131%
Sodium 1336mg 56%
Total Carbohydrate 17g 17%
Dietary Fiber 11g 45%
Sugars g
Protein 233g
Vitamin A 100% Vitamin C 103%
Calcium 22% Iron 117%
* based on a 2,000 calorie diet How is this calculated?
 

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