Date-Filled Drop Cookies

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, cream shortening and brown sugar until light and fluffy.

Add eggs; beat well. Stir in buttermilk and vanilla; blend thoroughly.

Sift flour, salt, baking soda and cinnamon together.

Add to creamed mixture; beat well. Drop by teaspoonfuls onto greased cookie sheets; allow 2 inches between drops.

Place ½ teaspoon of Filling on dough.

Cover filling with another ½ teaspoon of dough.

Bake 10 to 12 minutes, or until cookies are lightly browned and test done.

Remove to cooling racks.

Makes 5 to 6 dozen.