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Danish Apple Cake

Submitted by jlyoung

YIELD

1 cake

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

½

CUP ALL-PURPOSE FLOUR

1

TEASPOON BAKING POWDER

⅛

TEASPOON SALT

¼

CUP SUGAR

½

TEASPOON CINNAMON

1

CUP APPLES
diced *

1

EACH EGGS
slightly beaten

½

CUP PECANS
chopped

Directions

Mix ingredients together.

Pour batter into greased 8 inch square baking pan.

Bake at 350℉ (180℃). for 30 to 40 minutes.

Serve with dollop of whipped cream if desired.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 54g (1.9 oz)

Amount per Serving

Calories 215 46% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 90mg 4%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 8%

Sugars g

Protein 9g

Vitamin A 1% • Vitamin C 0%

Calcium 4% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium