Don't miss another issue…      Subscribe

Danish Apple Cake

 

77

Yield

1

cake

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
teaspoon salt
*
¼ cup sugar
½ teaspoon cinnamon
1 cup apples
diced
*
1 each eggs
slightly beaten
½ cup pecans
chopped

Directions

Mix ingredients together.

Pour batter into greased 8 inch square baking pan.

Bake at 350℉ (180℃). for 30 to 40 minutes.

Serve with dollop of whipped cream if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 21546% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 90mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed