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Dairy Noodle Casserole

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Submitted by Joy Baldwin

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

¾ 177
CUP ML MILK, SKIM
1 ½ 23
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 1
PINCH PINCH CAYENNE PEPPER *
2 473
CUPS ML EGGS
cooked
1 1
PINCH PINCH DRY MUSTARD *
5 75
16 462.4
OUNCES ML/G COTTAGE CHEESE
½ 118
CUP ML YOGURT
2 3E+1
TABLESPOONS ML BREAD CRUMBS
1 1
CAN CAN MUSHROOMS *

Directions

Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring constantly, until it simmers and thickens.

Stir in parsley, worcestershire, cayenne and mustard.

In nonstick baking dish , combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.

Sprinkle top with grated cheese and bread crumbs.

Bake uncovered, in preheated 350℉ (180℃) oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 389 50% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 546mg 182%
Sodium 752mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 70g
Vitamin A 21% Vitamin C 4%
Calcium 31% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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