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Dairy Noodle Casserole

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup milk, skim
1 ½ tablespoons cornstarch
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2 tablespoons parsley leaves
minced
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1 pinch cayenne pepper
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2 cups eggs
cooked
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1 pinch dry mustard
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5 tablespoons cheddar cheese, very old, sharp
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16 ounces cottage cheese
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½ cup yogurt
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2 tablespoons bread crumbs
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1 can mushrooms
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Ingredients

Amount Measure Ingredient Features
177 ml milk, skim
23 ml cornstarch
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3E+1 ml parsley leaves
minced
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1 pinch cayenne pepper
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473 ml eggs
cooked
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1 pinch dry mustard
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75 ml cheddar cheese, very old, sharp
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462.4 ml/g cottage cheese
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118 ml yogurt
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3E+1 ml bread crumbs
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1 can mushrooms
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Directions

Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring constantly, until it simmers and thickens.

Stir in parsley, worcestershire, cayenne and mustard.

In nonstick baking dish , combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.

Sprinkle top with grated cheese and bread crumbs.

Bake uncovered, in preheated 350℉ (180℃) oven for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 38950% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 546mg 182%
Sodium 752mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 70g
Vitamin A 21% Vitamin C 4%
Calcium 31% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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