Dairy Hollow House Almond Pie
Yield
1 piePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
no substitutes |
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
light corn syrup
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
almonds
chopped, toasted |
*
|
| 1 | unbaked |
pie shell (9 inch)
9 inch, unbaked |
|
| 1 | x |
whipped cream
lightly sweetened, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
no substitutes |
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 177 | ml |
light corn syrup
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
almonds
chopped, toasted |
*
|
| 1 | unbaked |
pie shell (9 inch)
9 inch, unbaked |
|
| 1 | x |
whipped cream
lightly sweetened, optional |
*
|
Directions
In a saucepan melt butter lover Low heat until golden brown. Cool.
In a mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and melted butter.
Stir in almonds. Pour into 9 inch unbaked pastry shell.
Bake at 425℉ (220℃). for 10 minutes. Reduce heat to 325℉ (160℃). Bake for 35 to 40 minutes longer or unitl a knife inserted near center comes out clean.
Cool.
Garnish with whipped cream, if desired.
