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Dairy Hollow House Almond Pie

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Submitted by JohnBean99

YIELD

1 pie

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
no substitutes
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
¾ 177
¼ 59
CUP ML HONEY
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
0.6
TEASPOON ML SALT
1 237
CUP ML ALMONDS
chopped, toasted *
1 1
UNBAKED UNBAKED PIE SHELL (9 INCH)
9 inch, unbaked
1 1
X X WHIPPED CREAM
lightly sweetened, optional *

Directions

In a saucepan melt butter lover Low heat until golden brown. Cool.

In a mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and melted butter.

Stir in almonds. Pour into 9 inch unbaked pastry shell.

Bake at 425℉ (220℃). for 10 minutes. Reduce heat to 325℉ (160℃). Bake for 35 to 40 minutes longer or unitl a knife inserted near center comes out clean.

Cool.

Garnish with whipped cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 860 39% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 534mg 22%
Total Carbohydrate 44g 44%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 18% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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