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Daddy's Dark Pumpernickel Bread

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Daddy’s Dark Pumpernickel Bread recipe

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML BROWN SUGAR
¾ 177
CUP ML RYE FLOUR
3.3
TEASPOON ML INSTANT COFFEE
½ 118
2 1E+1
TEASPOONS ML CARAWAY SEEDS
1 15
1 ½ 23
TABLESPOON ML COCOA POWDER
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOON ML MOLASSES
dark
1 15
TABLESPOON ML BUTTER
7 ½ 216.8
OUNCES ML/G WATER
3 45
TABLESPOON ML CORNMEAL
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments


Harley

I can not be 100% certain, but I do believe this is the recipe I've been looking for that I once had this physically printed out and made it quite a few times with great success. I lost the recipe and have been trying to find it. I printed it I'm gonna guess about 10 years ago or more and have had new pc. and new favorites etc and all I could remember was it someone's dads recipe. This certainly looks like all the ingredients I used. If this is it I will be over the moon. If it is it, everyone should try it. I'll report back tomorrow as there is no date on the blog post.

anonymous   

Yes, this the one! YIPPIE!
Perfection! I do use Bob's Red Mill Dark Rye or Pumpernickel Flour when I can get it, Black Cocoa and Unsulfured Blackstrap Molasses. I am over the moon happy.

 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 372 12% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 627mg 26%
Total Carbohydrate 25g 25%
Dietary Fiber 7g 29%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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