Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I can not be 100% certain, but I do believe this is the recipe I've been looking for that I once had this physically printed out and made it quite a few times with great success. I lost the recipe and have been trying to find it. I printed it I'm gonna guess about 10 years ago or more and have had new pc. and new favorites etc and all I could remember was it someone's dads recipe. This certainly looks like all the ingredients I used. If this is it I will be over the moon. If it is it, everyone should try it. I'll report back tomorrow as there is no date on the blog post.
Yes, this the one! YIPPIE!
Perfection! I do use Bob's Red Mill Dark Rye or Pumpernickel Flour when I can get it, Black Cocoa and Unsulfured Blackstrap Molasses. I am over the moon happy.