Tasty Baked Trout
Yield
6 servingsPrep
15 minCook
90 minReady
105 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
trout fillets
4 ounces each |
* |
| 1 | each |
lemon
|
|
| 2 | teaspoons |
celery salt
|
|
| 1 | teaspoon |
salt
|
|
| 1 | large |
onions
|
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
trout fillets
4 ounces each |
* |
| 1 | each |
lemon
|
|
| 1E+1 | ml |
celery salt
|
|
| 5 | ml |
salt
|
|
| 1 | large |
onions
|
|
| 118 | ml |
butter
|
|
Directions
Place trout filets in rectangular-shaped aluminum cake pan.
Sprinkle several drops lemon juice over each fillet.
Sprinkle salt and celery salt over each filet.
Slice onion into 18 thin slices.
Place 3 sliced on each filet.
Slice one stick butter into 18 pats.
Place one pat on each onion slice.
Cover pan with aluminum foil and place in preheated 325 degree F oven.
Bake 1½ hours.
If desired, you may remove pan from oven, halfway during baking period and baste filets.
Return to oven and finish baking process.
