Curly Maple's Applesauce Muffins
83
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Ingredients
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger
ground |
* |
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
applesauce
|
Directions
In a mixing bowl, cream sugar and butter by hand.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients.
Add to the creamed mixture alternately with applesauce.
Mix just unitl combined.
Fill greased or paper-lined muffin cups ⅔ full.
Sprinkle some sugar on top.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
Cool on a wire rack.
Nutrition Facts
Serving Size 85g (3.0 oz)Amount per Serving
Calories 26130% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 56mg
19%
Sodium 139mg
6%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
4%
Sugars g
Protein
7g
Vitamin A 6%
•
Vitamin C 7%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
