Curly Maple's Applesauce Muffins
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Yield
12 servingsPrep
15 minCook
25 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
applesauce
|
|
Directions
In a mixing bowl, cream sugar and butter by hand.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients.
Add to the creamed mixture alternately with applesauce.
Mix just unitl combined.
Fill greased or paper-lined muffin cups ⅔ full.
Sprinkle some sugar on top.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
Cool on a wire rack.
