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Crockpot Pumpkin Bread in Jars

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Recipe

A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.

 

Yield

2 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 ½ teaspoon baking powder
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1 teaspoon pumpkin pie spice
½ cup brown sugar
firmly packed
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2 tablespoons vegetable oil
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2 large eggs
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½ cup canned pumpkin purée
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4 tablespoons raisins, seedless
or dried currants, finely chopped
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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7.5 ml baking powder
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5 ml pumpkin pie spice
118 ml brown sugar
firmly packed
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3E+1 ml vegetable oil
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2 large eggs
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118 ml canned pumpkin purée
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6E+1 ml raisins, seedless
or dried currants, finely chopped
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Directions

In small bowl combine flour, baking powder and pumpkin pie spice; set aside.

In medium size mixing bowl combine brown sugar and oil; beat until well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins.

Pour pumpkin mixture into 2 well-greased and floured ½ pint straight-sided canning jars. Cover jars tightly with greased foil. Place a piece of crumpled foil in 3½ or 4 quart crockery cooker with liner in place. Place jars atop crumpled foil.

Cover; cook on high setting for 1½ to 1¾ hours or until a wooden toothpick inserted near centers comes out clean.

Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.

FOR 3½ to 4 QUART CROCKPOTS--Halve all ingredients.

WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.

Seal them and store them in your pantry: Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly. Jars will seal as the cake cools. Store like canned goods.

If you'll be giving these as gifts, take a piece of decorative cloth (about 1-inch larger in circumference than the lid or as large as you'd like) and put it on top of the lid, then screw on the ring. Make sure you screw the lid on very tightly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 49834% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 78mg 3%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 17%
Sugars g
Protein 28g
Vitamin A 196% Vitamin C 5%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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